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Antep Lahmacun
baked with a filling prepared on a thin and crispy dough. It is served with lemon, parsley, and onions.
225 ₺
Urfa Lahmacun
baked with a filling prepared on a thin and crispy dough. It is served with lemon, parsley, and onions.
225 ₺
Kasar Cheese Pide
Kasar Cheese Pide is prepared by topping thin dough with generous amounts of kasar cheese and baking it in the oven until golden and crispy.
330 ₺
Minced Meat Pide with Kasar Cheese
Minced Meat Pide with Kasar Cheese is made by topping thin dough with seasoned minced meat and melted kasar cheese, then baked in the oven for a rich and satisfying taste.
380 ₺
Mixed Pide
Mixed Pide is prepared by topping thin dough with a rich combination of minced meat, diced beef, Turkish sausage (sucuk), and kasar cheese, then baking it in the oven.
380 ₺
Diced Beef Pide with Kasar Cheese
Diced Beef Pide with Kasar Cheese is made by topping thin dough with diced beef and melted kasar cheese, then baking it in the oven for a rich and satisfying flavor.
380 ₺
Minced Meat Pide
Minced Meat Pide is a traditional Turkish pide made by topping thin dough with seasoned minced meat and baking it in the oven for a rich and satisfying taste.
380 ₺
Diced Beef Pide
Diced Beef Pide is prepared by topping thin dough with diced beef and baking it in the oven for a rich and hearty flavor.
400 ₺
Sourdough Trabzon Pide with Cheese
The special sourdough dough, left to rest, is rolled out, grated cheese is added, and it is baked in a stone oven. Afterwards, an egg is cracked on top and it is served with butter.
380 ₺
Sourdough Trabzon Pide with Roasted Meat
The special sourdough dough, left to rest, is rolled out, grated cheese and roasted meat are added, and it is baked in a stone oven. Afterwards, an egg is cracked on top and it is served with butter.
550 ₺
Sourdough Trabzon Pide with Pastrami
The special sourdough dough, left to rest, is rolled out, topped with grated cheese and pastrami, and baked in a stone oven. Afterwards, an egg is cracked on top and it is served with butter.
550 ₺
Sourdough Mixed Trabzon Pide
A special, rested sourdough dough is rolled out, topped with grated cheese, roasted meat, pastrami, and minced meat, then baked in a stone oven. Afterwards, an egg is cracked on top and it is served with butter.
550 ₺
Sourdough Closed Minced Meat Pide
Special sourdough dough, left to rest, is rolled out, minced meat is added, and it is baked in a stone oven. Afterwards, it is brushed with egg and served with butter.
550 ₺