600g diced lamb, tomatoes, garlic, onions, and peppers cooked in their own juices in a stone oven – a regional delicacy.
Onion Kebab (Serves 2)
A unique dish made with 400g of lamb ribeye, special onions, and a sauce made with pomegranate molasses, red pepper paste, and tomatoes. Cooking time is 45 minutes.
600₺ (Half portion)
Lamb Chops Tray
One kilogram of lamb chops is prepared and served with garlic, tomatoes, peppers, and a special sauce.
₺1,500 (Half portion)
Kilis Tava
Kilis tava, consisting of 300g lamb meat, onions, garlic, peppers, and various spices, serves 2 people.
